Partridge Berry Jam with Honey and Beef Gelatin
This homemade wild partridge berry (lingonberry) jam sweetened with honey and thickened with grass-fed beef gelatin is one of our favorite low-sugar, all-natural jams and makes a perfect sweet filling for baked goods, and a delicious side dish for meats and poultry.
Source: Out by the door
Ingredients
- of fresh or frozen partridgeberries
- of water or orange juice
- tablespoon grass-fed gelatin
- tablespoons of honey