Orange blancmange recipe
This dessert was in a 1970 issue of Woman's Weekly - we've updated it to make it even tastier. For more recipes visit goodto.com/recipes
- Time: 10 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- cornflour
- Rind and juice of 3 oranges
- caster sugar
- eggs
- Juice of 1 lemon
- orange, segmented, or mandarin oranges, to decorate
- small jelly moulds or 1.25 litre mould, lightly oiled