Slow-Cooked Panama Pork Stew

Slow-Cooked Panama Pork Stew

This sweet and slightly spicy stew, suggested by Scramble fan Jill Rabach, takes just 15 minutes to throw together in the morning and by dinner time you'll have a rich and luscious stew that belies the fact that it took almost no work.

Source: The Scramble

Import to my cookbook

Ingredients

  • sweet potato
  • red onion
  • garlic
  • frozen corn kernels
  • lbs. pork loin roast
  • chili powder
  • ground cumin
  • kosher salt, sea salt, or other coarse salt
  • diced tomatoes with green chilies

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