Slow Cooker Beef Barley Soup with Hearty Vegetables
Master Slow Cooker Beef Barley Soup Recipe with Hearty Vegetables with our step-by-step guide. Includes exact internal temp chart and common mistakes checklist. Perfect for weeknight dinners.
- Time: 440 min
- Servings: 8
Source: Crock Recipes
Ingredients
- lbs beef chuck roast, cubed into 1-inch pieces
- avocado oil
- kosher salt
- black pepper
- large yellow onion, diced
- large carrots, sliced into thick rounds
- ribs celery, chopped
- garlic, minced
- tomato paste
- pearl barley
- large Yukon Gold potatoes, cubed
- low-sodium beef bone broth
- red wine
- bay leaves
- dried thyme
- frozen peas