Homemade Lotus Biscoff Spread Recipe
This homemade Lotus Biscoff Spread is a creamy, smooth spread made from crushed Lotus Biscoff biscuits combined with warm, flavorful ingredients like golden syrup, cinnamon, and evaporated milk. Perfect for spreading on toast, adding to desserts, or enjoying straight from the jar, this simple recipe takes just 10 minutes to whip up and offers a delightfully sweet and spiced treat.
- Time: 10 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- Lotus Biscoff biscuits
- teaspoon Salt
- teaspoon Cinnamon
- teaspoon Vanilla extract
- Golden syrup
- Evaporated milk
- teaspoon Lemon juice