Sausage & Sage Orzo Salad with Roasted Squash, Dates & Pomegranate
Savor the flavors of fall with this vibrant Sausage & Sage Orzo Salad, created by Alessandra Ciuffo . It features tender roasted butternut squash, sweet dates, and juicy pomegranate seeds. Hearty Bob Evans® sausage and aromatic fresh sage add depth, while toasted almonds and shaved Parmigiano Reggiano provide a delightful crunch and richness.
- Time: 40 min
- Servings: 6
Source: Bob Evans Farms
Ingredients
- For the Salad
- orzo pasta
- Ounces Bob Evans Original Roll Pork Sausage
- Tablespoon fresh sage chopped
- cubed butternut squash peeled and diced small
- Dates chopped into small pieces
- almonds toasted and chopped
- pomegranate seeds
- shaved Parmigiano Reggiano
- Olive oil salt and black pepper
- For the Dressing
- Tablespoons unsalted butter
- Tablespoons red wine vinegar
- Teaspoons Dijon mustard
- Teaspoons honey
- Tablespoons Olive oil, salt and black pepper to taste