Creamy Potato Leek Soup with Yukon Golds
Sauté leeks and blend Yukon Gold starches for a thick Creamy Potato Leek Soup. Check the why this recipe works section for tips, ready in 35 minutes.
- Time: 35 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- unsalted butter
- large leeks, white and light green parts only, cleaned and sliced
- garlic, minced
- salt
- lbs Yukon Gold potatoes, peeled and cubed into 1-inch pieces
- vegetable or chicken broth
- ground black pepper
- bay leaf
- heavy cream
- fresh lemon juice