Vegan Tofu Stir Fry
This vegan Vegetable Tofu Stir Fry recipe is quick and easy to make, packed with flavorful ingredients including bell peppers, broccoli, and water chestnuts, and is perfect for a healthy and delicious weeknight meal. The extra firm tofu is first lightly browned before being combined with the vegetables and coated in a savory sauce made with oyster sauce, sesame oil, and Chinese five spice. Sprinkled with sesame seeds, this stir-fry is sure to satisfy even the pickiest eaters, whether served over rice or noodles.
- Servings: 4
Source: Gourmet Gus Eats
Ingredients
- Block Extra Firm Tofu, Cut into Cubes
- Each Red Bell Pepper, Sliced
- Each Orange Bell Pepper, Sliced
- Each Yellow Bell Pepper, Sliced
- Broccoli Florets
- Can Sliced Water Chestnuts
- Each Onion, Sliced
- Garlic, Minced
- Neutral High Heat Oil )
- To Taste Salt and Pepper
- Cornstarch
- Oyster Sauce )
- Chinese Five Spice
- Sesame Oil
- Sesame Seeds )