Blistered Tomatoes + Butter Beans on Cool, Creamy Yogurt
This one is all about contrast. Sweet, bursting tomatoes, tender butter beans to soak up the juices, all tumbled on a bed of cool, creamy yogurt. It's a great addition to any mezze spread or summer lunch. Don't forget focaccia for mopping it all up!
Source: Bold Bean Co
Ingredients
- jar Queen Butter Beans - drained, bean stock reserved
- fennel seeds
- olive oil, plus extra for finishing
- cherry tomatoes
- light vinegar
- garlic cloves, thinly sliced
- sweet smoked paprika
- dried thyme or oregano
- thick, full fat Greek-style yogurt - opt for the thickest you can find!
- Small bunch of fresh basil, leaves picked
- Focaccia or crusty sourdough, to serve