Coconut and Mango Rice Pudding
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- For the rice pudding
- Tilda Grand, Extra Long Grain Rice
- coconut milk
- whole milk
- Zest of 1 orange
- caster sugar
- green cardamom pods
- vanilla essence
- single cream
- To serve
- x mangos peeled and sliced or 200 ml mango purée
- brown sugar
- x tsp toasted sliced almonds