Fish Roll
Flaky golden pastry wrapped around a savory tuna or sardine filling — the Nigerian small-chops staple sold at every bus park and birthday party. Sausage-roll shape, fish flavor, and gone in two bites.
- Time: 35 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe 400g flour
- as recipe 1/2 teaspoon salt
- as recipe 100g margarine/butter
- as recipe 1 teaspoon sugar
- as recipe 1 large egg
- as recipe 1/2 cup water
- as recipe 1 teaspoon baking powder