New York Cheesecake (Baked Cheesecake with Buttery Biscuit Base)
Dense, creamy, and rich — a classic baked New York cheesecake with a buttery digestive biscuit base and smooth cream cheese filling. Perfected with a water bath for a crack-free top.
- Time: 50 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- digestive biscuits
- unsalted butter, melted
- full-fat cream cheese, at room temperature
- caster sugar
- plain flour
- vanilla extract
- lemon zest
- large eggs plus 1 egg yolk, at room temperature
- sour cream
- of salt
- fresh strawberries or mixed berries, to serve