Chunky Gazpacho Soup with Fresh Corn
Using seasonal vegetables like tomatoes, cucumbers, and tomatoes, this soup is cool and refreshing, perfect for a warm summer day.
Source: Veggie Fest
Ingredients
- large fresh ripe tomatoes, peeled and diced
- English cucumber, peeled and finely diced
- finely diced red bell pepper
- minced sweet onion, such as a Vidalia
- large jalapeno pepper, seeded and minced
- garlic, minced
- ears of sweet corn, husked and cut from cob
- Freshly ground black pepper to taste
- teaspoon salt
- teaspoon dried thyme
- ripe Roma tomatoes
- tablespoons water
- tablespoons freshly squeezed lime juice
- tablespoons olive oil
- tablespoon balsamic vinegar
- teaspoon ground cumin
- teaspoon sugar
- Salt and fresh ground pepper to taste
- tablespoons thinly sliced fresh basil to garnish