Roasted Squash, Lentil and Feta Salad
Sweet, caramelised squash and sharp, salty feta are a classic match that this salad showcases perfectly. With onion, lentils and spinach, this dish is packed with veg to help you on your way to hitting that five-a-day quota. Try adding rice to make it more filling as an evening meal.
- Time: 70 min
- Servings: 4
Source: ocado.com
Ingredients
- of harissa paste
- of extra virgin olive oil
- pouches merchant gourmet puy lentils
- red onion, large, sliced
- of dried cranberries
- of baby leaf spinach
- of feta cheese
- of red wine vinegar
- lemon, juice only
- small of squash