Pastitsio (Greek Pasta Bake)
Pastitsio is a cross between lasagna and moussaka with the flavours if Greece. Pasta base topped with a meat ragu flavoured with herbs and cinnamon and topped with moussaka style set bechemal sauce. Can be made a couple of days in advance as the flavours improve with age.
- Servings: 8
Source: The Secret Supper Society
Ingredients
- olive oil
- onions
- garlic
- tomato puree
- beef mince
- red wine
- tin chopped tomatoes
- beef stock
- sugar
- cinnamon stick
- whole cloves
- bay leaf
- macaroni
- bunch parsley
- egg
- feta
- plain flour
- butter
- ltr milk
- nutmeg
- eggs
- paremsan