Asian Sweet Potato Curry
Created by Joanne Forrest, Chef at Holyrood School. Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry. Deliciously creamy, wholesome and hearty, with bold flavours and rich fragrances, it brings classic Asian ingredients like coconut milk, pineapple, cumin, coriander and turmeric to life. Just be prepared for seconds!
- Servings: 12
Source: Tilda Food Service
Ingredients
- Tilda Brown & White rice
- peppers
- onions
- garlic
- sunflower oil
- each cumin, coriander and turmeric
- chilli powder for spice
- sweet potato
- creamed coconut
- ltr vegetable stock
- tinned pineapple, drained
- broccoli florets
- Chopped coriander to garnish