Tom Kha Gai Deluxe Velvety Thai Coconut Soup with Galangal and Lime
Get the perfect balance of creamy spicy and sour with this foolproof Spicy Thai Coconut Soup recipe Ready in under 45 minutes for true comfort
- Time: 45 min
- Servings: 4
Source: Baker Recipes
Ingredients
- low sodium chicken broth
- can full-fat coconut milk
- inches galangal, sliced thin
- lemongrass stalks, trimmed and bruised
- kaffir lime leaves, torn slightly
- boneless, skinless chicken breast or thighs, sliced thinly
- straw mushrooms, halved if large
- cherry tomatoes, halved
- Thai red chilli paste
- fish sauce
- brown sugar or palm sugar
- fresh lime juice
- fresh cilantro/coriander leaves, roughly chopped
- fresh red chili, thinly sliced