Potato and mushroom gratin
Looking for a simple , comforting and tasty side dish ? This potato and mushroom gratin has it all. Between the melting texture of the potatoes, the delicate fragrance of the mushrooms sautéed with garlic and shallots, and the sweetness of the cream... every bite is a real moment of pleasure. This is the kind of dish that goes just as well with a roast as it does with a nice green salad . And good news: it's even better reheated the next day ;)
- Time: 75 min
- Servings: 3
Source: en.petitchef.com
Ingredients
- potatoes
- mushrooms
- tablespoon butter
- double cream
- garlic
- shallot
- Salt
- Pepper
- Parsley
- Chives