Kaddu Halwa Recipe - How to make Kaddu Halwa (कद्दू हलवा) | Livofy

Kaddu, or pumpkin is a famous vegetable consumed in India and comes with a thick orange or yellowish outer skin and sweet, dense flesh inside. It is added to curry, sambhar, and salads or can be enjoyed as a sabzi as well. Check out this Keto Pumpkin Indian recipes if you like to have pumpkin

• Servings: 2

Source: Livofy

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