The Managed Masterpiece Perfectly Slowcooked Duck Leg Confit
Mastering the lowandslow managed confit technique is easier than you think Get the Authentic French Confit recipe for melting meat and proper crispy duck skin
- Servings: 4
Source: Baker Recipes
Ingredients
- Kosher Salt
- Granulated Sugar
- freshly ground Black Pepper
- Fresh Thyme leaves
- crumbled Bay Leaves
- crushed Garlic cloves
- whole Duck Legs
- Rendered Duck Fat