Puerto Rican Sancocho Recipe
A hearty and traditional Puerto Rican stew made with a variety of meats and root vegetables.
- Time: 150 min
- Servings: 8
Source: OlivesAndFeta.blog
Ingredients
- Beef stew meat
- Pork ribs
- Chicken thighs
- Yuca, peeled and chopped
- Yautía, peeled and chopped
- Potatoes, peeled and chopped
- ears Corn, cut into pieces
- Pumpkin, peeled and chopped
- Green plantain, peeled and chopped
- Carrots, peeled and chopped
- large Onion, chopped
- Garlic, minced
- bunch Cilantro, chopped
- Olive oil
- Salt
- Black pepper
- Water