Channa Dal Sundal Recipe
Channa Dal Sundal is a traditional South Indian recipe ideal as a side dish to idli/dosa. Made with chana dal, grated coconut, curry leaves and asafoetida, this snack recipe has an amazing flavour and would be a bliss for all the South Indian food lovers.
- Time: 20 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- chana dal
- Numbers green chilli
- pinches salt
- teaspoon coconut grated
- teaspoon Refined oil
- teaspoon mustard seeds
- leaves curry leaves
- asafoetida