Vegan Senegalese Yassa
A vegan take on the popular comfort food from Senegal. A spicy onion based dish with tempeh marinated in lemon juice and mustard. Quick and easy to make.
Source: theveganplanetkitchen.com
Ingredients
- tempeh
- tablespoon Dijon mustard
- tablespoons lemon juice
- teaspoon smoked paprika
- teaspoon salt
- teaspoon freshly cracked black pepper
- tablespoon vegetable oil
- tablespoons vegetable oil
- large brown onions
- garlic
- sprig thyme
- Scotch bonnet
- bay leaf
- teaspoon nététou - locust bean powder
- teaspoon turmeric
- green bell pepper
- vegetable stock
- tablespoons red wine vinegar
- green olives
- Fresh parsley for garnish