Winter Squash Harvest Pie
Celebrate the season and your gluten-free lifestyle with this delectable Winter Squash Harvest Pie. A tender crust cradles a luscious filling made from roasted winter squash, warming spices, and a touch of maple sweetness. With a hint of nuttiness and a creamy texture, this dessert is sure to be a crowd-pleaser at any gathering or cozy night in.
- Servings: 8
Source: dishgen.com
Ingredients
- gluten-free pie crust
- roasted winter squash puree
- maple syrup
- coconut sugar
- coconut milk
- large eggs
- teaspoon vanilla extract
- teaspoon cinnamon
- teaspoon nutmeg
- teaspoon ginger
- A pinch of salt
- Whipped coconut cream, for serving
- Chopped pecans, for garnish