Soyo
Soyo is a traditional Paraguayan soup made with ground beef, spices, and vegetables that enhance its exquisite flavor. Its preparation involves passing the meat through a mortar, sautéing onions, garlic, bell peppers, tomatoes, and carrots, then adding rice and seasonings. A comforting dish full of tradition.
- Time: 130 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Gram Ground beef
- Unit Medium onions
- Unit Tomatoes
- Unit Green bell pepper
- Unit Chopped carrot
- Unit Garlic cloves
- Unit Bay leaf
- Unit Sprig of parsley
- Unit Scallions
- tablespoon Fresh oregano
- tablespoon Oil
- Salt
- Unit Water
- Pepper