Sweet and Sour Maya-Maya
This Chinese restaurant style fish recipe is also a favorite dish of Pinoys everywhere.
- Servings: 10
Source: Goodnes
Ingredients
- kilogram whole maya-maya cleaned
- sachets 8g MAGGI® Magic Sarap®
- all-purpose flour
- vegetable oil for frying
- red onion cut into strips
- stalks scallion sliced
- small red bell pepper cut into strips
- small green bell pepper cut into strips
- garlic minced
- vinegar
- tablespoons Sugar
- Banana Catsup
- Water
- sachet 8g MAGGI® Magic Sarap®
- tablespoon cornstarch dissolved in 1 tbsp of water