Mini Chocolate Pecan Pies Recipe: Flaky Crust
Master this mini chocolate pecan pies recipe using a cold fat pastry technique. Includes an exact internal temp chart for a gooey center. Ready in 30 minutes.
- Time: 55 min
- Servings: 12
Source: Baker Recipes
Ingredients
- all-purpose flour
- unsalted butter, cold and cubed
- granulated sugar
- fine sea salt
- ice water
- toasted pecans, roughly chopped
- semi-sweet chocolate chips
- dark corn syrup
- large egg, room temperature
- unsalted butter, melted and cooled
- pure vanilla extract
- flaky sea salt