Punjabi Palak Recipe
Punjabi Palak is a famous and healthy Punjabi side dish recipe. Made with moong dal and palak (spinach), this healthy recipe is rich in protein and iron. It is ideal for occasions like buffets, dinners or parties. It is a quick recipe which pairs well with chapati, naan or paratha and can also be tried with various rice dishes. If you have sudden guests coming over and don't know what to cook on a such short notice, then this should be your go-to recipe as it will take very less time in cooking and can be made with readily available ingredients. Serve this delicious recipe with raita of your choice!
- Time: 45 min
- Servings: 7
Source: recipes.timesofindia.com
Ingredients
- moong dal boiled
- teaspoon yoghurt
- bunch spinach chopped,washed & dried
- small onion finely chopped
- medium green chilli finely chopped
- ginger grated,peeled
- As required salt
- teaspoon mustard oil