Fried Whitefish with Watermelon Chutney and Rind Tartar Sauce
Created by The Culinary Institute of America as an industry Service to the Watermelon Board.
Source: Watermelon Board
Ingredients
- ounce Cod fillets, cut in half
- Salt, to taste
- Pepper, to taste
- all-purpose flour
- cornstarch
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- sparkling water
- teaspoon lemon juice or vinegar
- Flour for coating, as needed
- quarts Vegetable oil
- red onion, small dice
- rice vinegar
- sugar
- watermelon, red or yellow, small dice
- Fresno chile, ⅛" slices, seeded
- tablespoon mint, chiffonade
- tablespoon cilantro, chopped
- watermelon rind, grated
- mayonnaise
- capers, chopped
- dill, chopped
- tablespoon whole grain mustard
- Watermelon slices