Miso-Marinated salmon with garlic bok choy

Ingredients

• For the miso salmon
• salmon fillets
• white miso paste
• mirin
• tamari or reduced-sodium soy sauce
• toasted sesame oil
• runny honey or maple syrup
• garlic, finely grated
• fresh ginger, finely grated
• Juice of ½ lime
• For the bok choy
• heads baby bok choy, halved lengthwise
• garlic, thinly sliced
• water
• of chilli flakes
• Toasted sesame seeds, to serve