Rhubarb and ginger loaf recipe
Spicy ginger and sticky rhubarb were made to be together in this gorgeous buttery cake. The perfect thing to have with a cup of tea. Get the recipe here:
- Time: 70 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- self-raising flour
- ground ginger
- of salt
- butter, softened
- caster sugar
- medium eggs
- rhubarb, trimmed and cut into 2-3cm slices
- Icing sugar, for dusting