Pumpkin Zucchini Muffins Recipe
Pumpkin zucchini muffins are a moist and delicious treat, combining the goodness of pumpkin and zucchini with warm spices. These muffins are perfect for a healthy fall breakfast or snack, offering a tasty way to enjoy seasonal vegetables. Easy to make and packed with flavor, they’re a great addition to your autumn baking.
- Time: 35 min
- Servings: 12
Source: Recipesen.com
Ingredients
- all-purpose flour
- whole wheat flour
- baking soda
- baking powder
- salt
- ground cinnamon
- ground nutmeg
- ground ginger
- ground cloves
- granulated sugar
- brown sugar, packed
- pumpkin puree
- grated zucchini
- large eggs
- vegetable oil or melted coconut oil
- vanilla extract
- Optional: 1/2 cup chopped nuts, raisins, or chocolate chips