Individual Steak and Stout Pies No Soggy Bottoms Allowed
Master this ultimate British pub grub Use our managed cooling technique controlled pie assembly to prevent soggy bottom pies Learn the ultimate comfort food secrets for a flakey crust every time
- Time: 250 min
- Servings: 4
Source: Baker Recipes
Ingredients
- Beef Shin or Chuck, cubed
- All-Purpose Flour
- Salt and Black Pepper, To taste
- Rapeseed or Vegetable Oil
- large Yellow Onion, diced finely
- medium Carrots, peeled and diced
- Garlic Cloves, minced
- Tomato Purée
- Strong Stout
- Beef Stock , hot
- sprigs Fresh Thyme Sprigs
- Bay Leaves
- Worcestershire Sauce
- All-Butter Puff Pastry, chilled
- Large Egg, beaten with a splash of water