Black-Eyed Peas with Onions and Bacon
A Southern comfort classic featuring tender black-eyed peas simmered with savory bacon and onions. This dish brings warmth and nostalgia, making it a perfect side for fried chicken, cornbread, or New Year’s Day traditions.
- Time: 100 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- dried black-eyed peas
- water
- onion, finely chopped
- slices bacon, diced
- Salt and pepper to taste