Spinach-Artichoke Quiche
Make a tasty twist on brunch with this simple recipe for Spinach-Artichoke Quiche! Packed with spinach, Parmesan and marinated artichokes, this savory quiche is sure to be a big hit with the family. And the cherry on top? This spinach and artichoke quiche recipe is made even easier with refrigerated Pillsbury™ Pie Crusts!
- Time: 75 min
- Servings: 8
Source: Pillsbury.com
Ingredients
- crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
- tablespoons butter
- teaspoon finely chopped garlic
- packed baby spinach, coarsely chopped
- shredded Parmesan cheese
- jar Progresso™ marinated artichoke hearts, drained and chopped, patted dry with
- eggs
- heavy whipping cream
- teaspoon salt
- teaspoon pepper