Prawn Biryani
A flavorful and aromatic dish combining marinated prawns with basmati rice, layered with fried onions, saffron, and ghee, cooked to perfection using the dum method.
- Servings: 4
Source: Goodnest
Ingredients
- grams Crustaceans shrimp mixed species raw
- grams Nestle Milkpak Yogurt
- tablespoon Spices chili powder
- teaspoon Spices turmeric ground
- Units Peppers hot chili green raw
- Onions yellow sauteed
- teaspoons Spices curry powder
- tablespoon Spices garlic powder
- tablespoon Spices ginger ground
- teaspoon Spices coriander seed
- Stick Spices cinnamon ground
- Units Spices cardamom
- Units Spices cloves ground
- Smalls Spices pepper black
- teaspoon Spices mace ground
- teaspoon Spices nutmeg ground
- tablespoon Oil canola
- Unit Lemon juice raw
- teaspoon Salt table
- grams Onions yellow sauteed
- grams Tomatoes red ripe cooked with salt
- Coriander leaves raw
- tablespoons Spearmint fresh
- tablespoons Oil canola
- Rice white long-grain regular raw unenriched
- Unit Spices bay leaf
- teaspoon Lemon juice from concentrate canned or bottled
- teaspoon Spices caraway seed
- Oil canola
- grams Beverages water tap well
- Package Fast foods onion rings breaded and fried
- teaspoon Spices saffron
- tablespoons Butter Clarified butter