Baguette Recipe
The baguette, as we know it today, is a relatively modern creation in the long history of bread. Originating in France, the baguette became popular in the early 20th century.
- Servings: 2
Source: allspiceblog.com
Ingredients
- all-purpose flour
- warm water
- teaspoons active dry yeast
- teaspoons salt
- teaspoon sugar