Din Tai Fung Cucumber Salad (Copycat Recipe)
Recreate the iconic Din Tai Fung Cucumber Salad at home with this quick and easy copycat recipe. This refreshing dish features crisp Persian cucumbers coated in a bold garlic-chili dressing, creating a deliciously tangy and spicy flavor profile. Perfect for busy weeknights, gatherings, or as a simple snack, this no-cook salad is your new favorite side dish that brings restaurant-quality taste to your kitchen in minutes. Enjoy the satisfying crunch and vibrant flavors that will have you making this salad on repeat!
- Servings: 4
Source: Recipe Elite
Ingredients
- Persian cucumbers
- kosher salt
- low-sodium soy sauce
- unseasoned rice vinegar
- chili oil
- sugar
- toasted sesame oil
- garlic, minced