Tom Kerridge’s Warm Haddock Fish Cakes with Watercress Salad
Shake up fish Friday with M&S and Tom Kerridge’s super simple and truly tasty smoked haddock fish cakes that are served with a peppery side salad. Want to prep ahead? You can prepare the fishcakes the night before and pop in the fridge ready to cook the next day.
- Time: 50 min
- Servings: 4
Source: ocado.com
Ingredients
- red potatoes, peeled and cut into 1 in pieces
- Scottish Smoked Haddock
- wholegrain mustard
- lemons, zest of 1 and 1 cut to wedges
- chopped dill
- plain flour
- olive oil
- butter
- watercress
- French Salad Dressing