Murg Pahari tikka kebab
Murg Pahari kebab here which is a dish from the hills in North India dark green in color imparted by greens like spinach, coriander and mint leaves
- Servings: 3
Source: Indrani's food and technology blog
Ingredients
- Chicken
- Ginger paste 4 tsp
- Garlic paste 4 tsp
- Green Chilli paste 1 tsp
- Garam masala 1 tsp
- Hung Curd or thick unsweetened yoghurt 1 cup
- Coriander leaves A bunch
- Mint leaves A bunch
- Spinach 3 to 4 leaves
- Lemon juice 2 tsp
- Onions 100 gm
- Lemon 1 no
- Mustard oil 2 tsp
- Salt To taste
- Lemon and Onion rings To garnish
- Ghee