Lemon Butter Lobster Risotto
Creamy Italian risotto with tender lobster pieces, brightened with lemon and enriched with butter and Parmesan. A luxurious dinner in 45 minutes.
- Time: 45 min
- Servings: 4
Source: Recipes Fives
Ingredients
- Arborio rice, the star of any good risotto
- tablespoon olive oil
- tablespoons unsalted butter, divided
- small shallot, finely diced
- garlic, minced
- seafood or chicken broth, kept warm
- freshly grated Parmesan cheese
- tablespoon fresh lemon juice
- teaspoon fresh lemon zest
- ounces cooked lobster meat, chopped into bite-sized pieces
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish