Italian Beef Braciole: Discover This Flavorful Recipe!
Italian Beef Braciole is a flavorful dish made with thinly pounded flank steak rolled with a delicious filling of spinach, ricotta, and Parmesan cheese, then baked in marinara sauce.
- Time: 55 min
- Servings: 4
Source: Recipe Tasted
Ingredients
- pounds flank steak, pounded thin
- fresh spinach, chopped
- ricotta cheese
- grated Parmesan cheese
- breadcrumbs
- garlic, minced
- teaspoon dried oregano
- teaspoon dried basil
- Salt and pepper to taste
- marinara sauce
- tablespoons olive oil
- Fresh basil leaves for garnish