Hyderabadi Kulfa ki Katli
Kulfa ki katli- it is a famous lentil recipe from Hyderabad cooked with purslane leaves
- Servings: 5
Source: Maayeka
Ingredients
- Pigeon Pea / Tuvar / Arhar ki daal
- bunch Kulfa /Purslane
- big Tomatoes / Tamatar
- Green Chillies / Hari Mirch
- Ginger / Adrak
- Thick tamarind pulp/ Imli ka ras
- Turmeric Powder / Haldi Powder
- Red Chilli powder / Laal mirch powder
- Coriander Powder / Dhaniya Powder
- to taste Salt / Namak
- Cooking oil or ghee
- Cumin Seeds / Sabut Jeera
- Mustard Seeds / Rai *
- Asafoetida / Hing powder
- dried whole red chilies