Rajasthani Laal Maas Recipe
Rajasthani Laal Maas recipe is a famous dish of Rajasthan which is prepared with mutton, yogurt and a blend of spices. This non-vegetarian dish tastes exotic and is prepared with pure ghee and can be accompanied with naan or phulka. It's a classic and spicy dish and is served usually on special occasions and is a hit to be loved by all the non-vegetarians!Courtesy: Courtyard by Marriott, Gurugram Downtown
- Time: 80 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- kilograms mutton
- large onion
- tablespoon garlic paste
- yoghurt
- tablespoon ghee
- Numbers bay leaf
- Numbers green cardamom
- Numbers black cardamom
- inches cinnamon
- teaspoon cumin seeds
- teaspoon spice chili powder
- garlic
- Numbers red chilli
- tablespoon coriander powder
- As required salt