Hearty Vegetable Pot Pie
A comforting vegetarian pot pie filled with hearty vegetables and creamy sauce.
- Time: 65 min
- Servings: 6
Source: Recipes Dina
Ingredients
- medium Yukon gold potatoes
- tablespoons olive oil
- large onion
- medium carrots
- tablespoons unsalted butter
- all-purpose flour
- vegetable broth
- milk
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- teaspoon dried thyme
- frozen peas
- note No alcoholic drinks allowed, please substitute with a non-alcoholic option