Pale Ale Braised “Old Bay” Beer Can Chicken Boil
- Servings: 6
Source: Perdue.com
Ingredients
- pack PERDUE® OVEN STUFFER® Whole Young Chicken with Giblets
- vegetable oil
- tbsps. Old bay or other seafood seasoning
- divided
- ounces smoked sausage
- sliced into 1-inch chunks
- ears corn
- husked and cut crosswise into 6 pieces
- baby new potatoes
- bottles or cans of Pale Ale
- lemons
- halved
- tbsps. chopped parsley