Crab Tortellini | Easy Pasta Recipe

Ingredients

• tablespoons olive oil
• shallot, finely chopped
• garlic cloves, finely chopped
• red chilli, deseeded and finely chopped
• tablespoon chopped tarragon, plus extra leaves to serve
• Grated zest and juice of 1 unwaxed lemon
• fresh or tinned white crabmeat, drained if tinned
• quantity Fresh Pasta Dough
• unsalted butter, cubed
• Sea salt and freshly ground black pepper
• A plain pastry cutter, 5 cm diameter