Pepperoni Stromboli
This is a great recipe for beginner bakers. The dough does most of the work for you during the day, so all you have to do is roll it out, top it, fold it back up, and bake!
- Servings: 4
Source: Red Star® Yeast
Ingredients
- lukewarm water
- teaspoon table salt
- package or 2 1/4 teaspoons Platinum Yeast
- all-purpose flour
- crushed tomatoes
- teaspoon Italian seasoning
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- teaspoon pepper
- ounces shredded mozzarella cheese
- large or 20 small pepperoni slices
- large egg