Maple Pecan Sticky Toffee Pudding Recipe
A delightful twist on the classic British dessert, this Maple Pecan Sticky Toffee Pudding features a moist sponge cake made with dates, enhanced by the rich flavors of maple syrup and crunchy pecans.
- Time: 60 min
- Servings: 8
Source: recipes louna
Ingredients
- dates: Pitted and chopped
- boiling water: To soften the dates
- unsalted butter: Softened
- brown sugar: Packed
- large eggs: For binding
- all-purpose flour: Base of the pudding
- teaspoon baking powder: Leavening agent
- maple syrup: Adds sweetness
- pecans: Chopped
- heavy cream: For the toffee sauce