Berry Crisps with Streusel
Photo by Lynne Calamia
- Time: 65 min
- Servings: 4
Source: Alton Brown
Ingredients
- ounces all-purpose flour
- ounces light brown sugar
- teaspoon kosher salt
- teaspoon ground cinnamon, clove, nutmeg, or allspice
- ounces almonds, toasted and chopped
- tablespoons unsalted butter, cubed, at room temperature
- ounces frozen berries, such as blueberries or raspberries
- granulated sugar
- teaspoons cornstarch
- streusel topping